Assam Pedas Fish (Tenggiri Fish)


Sarang Delivery

Many In Stock

Served with 2 slices, this is a sour & spicy dish that is a Malaysian Classic, the fish is steamed to perfection, not overcooked and under-cooked, just nice so that the fish texture remain soft. 

The Assam sauce, prepared with great care to the right mixture of Assam flavour, is cooked together with the Tenggiri fish, to ensure the Assam sauce is absorb by the fish in full, at the right time the fish is served - there you have, a soft texture fish full of Assam flavour

This dish is also good to go with