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Finest selection of our Nyonya Peranakan and Malay Traditional Food

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No MSG

No Artificial Colouring & Stock Powder

Original & Inherited Recipes

Natural Herbs & Spices Used

Sarang Special Menu

  • Brinjal Sambal
    The brinjals are freshly sourced from the local market to...
  • Lady Finger Heh Bee
    Lady fingers are boiled, then covered with a mixture of d...
  • Brinjal Belanda
    The brinjals are sourced daily from the local market, whi...
  • Gado Gado
    Blanched vegetables served with a peanut sauce dressing. ...
  • Kerabu Mangga
    Mangoes of the right variety are chosen as it has to be c...
  • Kerabu Boknee
    Wood ear fungus salad eaten with kadok leaves A tradition...
  • 4 Angle Beans With Sotong
    Sweet and spicy sotong on top of 4 angle beans The squids...
  • Stir Fry Vegetables
    A dish good for those who prefer to have more vegetables ...
  • Mee Siam
    The literal translation is “Siamese Noodles” but it is a ...
  • Lontong
    Lontong is made of compressed rice cake accompanied with ...
  • Mee Goreng Mamak
    This style of mee originates from the Indian and Muslim c...
  • Assam Laksa
    One of the favourite Laksas in Malaysia, the smooth and s...
  • Kuey Teow Kungfu
    Kuey Teow Kungfu originates from the Cantonese community ...
  • Mee Soto Ayam
    Soto ayam is a dish with mee hoon noodles in slightly spi...
  • Tom Yam Bee Hoon
    This can be ordered dry or wet style. There are a lot of ...
  • Mee Bandung
    This is a dish that originates from Muar which is a small...
  • Nyonya Laksa
    Every Peranakan family has their own version of Nyonya La...
  • Daging Masak Kicap
    A Malay dish which is soy sauce beef, good beef and good ...
  • Daging Masak Merah
    The Malay version of a sweet & sour dish with chilies...
  • Mutton Curry
    The quintessential Malay dish that found almost always in...
  • Ayam Rendang
    Slow cooked chicken in coconut milk. The secret to a good...
  • Ayam Sambal
    Each Malay household will serves it own version of Ayam S...
  • Ayam Pongteh
    A Malaccan Nyonya favourite. Taucheo, the fermented bean ...
  • Ayam Sioh Alacarte
    Chicken with tamarind and coriander. Tangy and fragrant. ...
  • Ayam Kapitan
    This is a truly Malaysian dish with its origin from the P...
  • Telur Cincalok
    A Truly Malaccan dish, eggs fried with small shrimps (kri...
  • Telur Bungkus
    Wrapped egg when translated to English, it is Minced chic...
  • Telur Belanda
    Fried eggs topped with a tangy sauce, the gravy is good t...
  • Lemak Nenas Telor Masin
    Salted eggs boiled and cooked with pineapples in coconut ...
  • Cendol
    Everyone in Malaysia love Cendol, we mean it. In a hot tr...
  • Gula Melaka Crepe
    Filled with bananas, topped with the rich palm sugar from...
  • Sago Gula Melaka
    A favourite Malaysian dessert that is served with cold pa...

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    Customer Testimonial

    Awesome authentic flavours of Peranakan cooking cuisine I have tasted so far in Malaysia . The menu offers an extensive list of Nyonya dishes.
    Dessert is a must try too .

    Definitely come back to explore the rest of the menu .

    – Wong Siew Ling


    Very nice satisfying lunch. The food esp. the assam fish and mutton curry are loaded with the fresh aromatic herb smell which is so appetizing.
    Price is fair n service is excellent from the host n staff.

    - Jenny Chung

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